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Friday, November 16 • 9:00am - 9:50am
The Emerging Market of Wine/Craft Beer and Gourmet Food Festivals

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Nothing motivates a ticket buyer more than the idea of wine tasting, raw oysters, craft beers or even chowder all day long! The growth of these events has sparked interest from other genre festivals to jump on the bandwagon. How did this trend spread and how do you incorporate this into your festival?

Friday November 16, 2018 9:00am - 9:50am
Track 1 633 E Cabrillo Blvd, Santa Barbara, CA 93103
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